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Ingredients

1 tablespoon sugar
1 cup red wine
5 sprigs marjoram
1 red bell pepper ; steamed, seeded and chopped
5 sprigs thyme ; fresh
2 bay leaves
2 tablespoons olive oil
1/2 teaspoon black pepper
3 pounds chicken
3 cloves garlic
2 medium carrots
2 stalks celery
1 large onions
salt ; Used to taste
1 cup wine vinegar

Preparation:

In a deep skillet over medium heat add oil, chicken (skin side down) brown it well turning as needed. Remove and place on a platter. Adjust the heat as necessary. Add onion, carrots, celery, peppers, bay leaves, herbs, garlic a pinch of salt and 1/2 tsp. pepper. Add vinegar, wine, sugar and 1 cup water and bring to a boil.Cook on lower heat 10 min. Pour the hot mixture over chicken and let rest about 1 minute.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 226.8
Total Sugars: 2.8g
Carb.: 4.9g
Fiber: 0.9g
Total Fats: 9.5g
Cholesterol: 71.4mg
Protein: 24.6g
Sodium: 108.6mg

Detailed Nutrition...

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^*Data provided by USDA