Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1/4 teaspoon salt
1 cup water
2 cloves garlic ; minced
8 tablespoons maple syrup
4 fillets salmon ; 6 oz each, about 1 inch thick
1 teaspoon cayenne pepper ; flakes; or to taste
2 tablespoons ginger ; minced

Preparation:

In a heavy saucepan, combine water, maple syrup, ginger, garlic, salt and cayenne pepper flakes and simmer until reduced to about 1/2 cup. Remove from heat and let sauce cool. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat for about 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 281.6
Total Sugars: 24.1g
Carb.: 29.7g
Fiber: 0.5g
Total Fats: 5.2g
Cholesterol: 73.3mg
Protein: 28.5g
Sodium: 247.7mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA