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Ingredients

1 pound mushroom ; sliced fresh
1/4 cup Marsala wine
2 pounds chicken ; Thinly sliced bones breasts
2 egg(s) ; beaten
all-purpose flour ; Enough to dredge cutlets
2 tablespoons olive oil
20 ounces mushroom gravy ; Franco American

Preparation:

Heat tiny bit of olive oil in non-stick frying pan. Dip cutlets into beaten eggs. Dredge with flour. Sautee in pan until golden brown on each side. Take out cutlets as done, drain on paper towels, and place in shallow baking dish. In a bowl, mix cans of gravy with Marsala wine, and then add sliced mushrooms. Pour gravy over cutlets in baking pan. Bake at 350 for about 45 minutes.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 528.3
Total Sugars: 2.1g
Carb.: 12.6g
Fiber: 1.2g
Total Fats: 27.2g
Cholesterol: 235.9mg
Protein: 55.6g
Sodium: 1024.9mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA