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Ingredients

salt ; to taste
1/2 pound shrimp ; medium, peeled and deveined
parmesan cheese ; to taste
6 ounces penne
1 red bell pepper ; cut into thin strips
black pepper ; to taste
2 tablespoons butter
3 tablespoons lemon juice
1 teaspoon garlic ; chopped
1/2 teaspoon lemon zest

Preparation:

Cook pasta according to package directions and drain. Melt butter in a large skillet until sizzling, and add garlic and pepper strips. Cook over medium heat, stirring for 2 to 3 minutes or until peppers are crispy tender. Add lemon juice and shrimp, stirring constantly, until shrimp turn pink, 1 to 2 minutes. Add cooked pasta and lemon zest. Toss lightly. Sprinkle with parmesan cheese and season to taste with salt and pepper. Makes 3 servings.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 369.6
Total Sugars: 3.6g
Carb.: 46.4g
Fiber: 2.8g
Total Fats: 9.7g
Cholesterol: 210.9mg
Protein: 23.4g
Sodium: 593.7mg

Detailed Nutrition...

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^*Data provided by USDA