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Submitted by boz
Not yet rated. (Rate this recipe.)
A Mexican sauce made from tomatillos.
Original recipe serves 40.
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Preparation:
Soften tomatillos and chilies in a little water but do not overcook. Peel and blend with the onion and salt. Sprinkle with chopped coriander.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
0.3
--
0.4
1.5
0.3
0
0.4
0
Calories: 6.6
Total Sugars: 0.8g
Carb.: 1.3g
Fiber: 0.4g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 0.3mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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