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salt ; to taste
1 small onions
2 cloves garlic
1 bunch coriander ; finely chopped
20 tomatillos
5 serrano chile peppers ; green
Submitted by boz
A Mexican sauce made from tomatillos.
Cal: 7 Fat: 0g Carbs: 1g Protein: 0g Fiber: 0g
Original recipe serves 40
½ 2x 3x Reset
Ingredients (serves 40)
Directions
Soften tomatillos and chilies in a little water but do not overcook. Peel and blend with the onion and salt. Sprinkle with chopped coriander.
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