Olive oil contributes the most calories (79.56) per serving. Tomatoes contributes the most sodium (8.32 mg) per serving. Olive oil contributes the most fat (9 g) per serving. Mushroom contributes the most carbohydrates (3.11 g) per serving.
Cut the mushroom caps into small pieces, toss them with tomatoes, garlic, rosemary, lemon juice and oil. Cover, let rest for up to an hour or overnight refrigerated. Bring back to room temp. before serving. Season with salt and pepper and spoon onto some nice crusty bread or eat with a fork.
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