Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

salt ; enough to taste
1 teaspoon rosemary ; fresh
1 pound tomatoes ; ripe
1 pound mushroom ; Portobello
2 cloves garlic
3 tablespoons lemon juice
black pepper ; enough to taste
1/4 cup olive oil

Preparation:

Cut the mushroom caps into small pieces, toss them with tomatoes, garlic, rosemary, lemon juice and oil. Cover, let rest for up to an hour or overnight refrigerated. Bring back to room temp. before serving. Season with salt and pepper and spoon onto some nice crusty bread or eat with a fork.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 117.4
Total Sugars: 3.4g
Carb.: 7.2g
Fiber: 1.1g
Total Fats: 9.2g
Cholesterol: 0mg
Protein: 2.7g
Sodium: 13.3mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA