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Soutzoukakia (Fried Meat Balls)  (Not yet rated)

Seasoned, fried greek meat balls

Cal: 344 Fat: 8g Carbs: 44g Protein: 30g Fiber: 9g
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Original recipe serves 5

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Ingredients (serves 5)

  • 2 teaspoons sugar
  • olive oil
  • all-purpose flour
  • 2 egg(s)
  • black pepper ; to taste
  • 1 pound beef ; ground
  • 1 onions ; chopped
  • oregano ; to taste
  • cumin ; to taste
  • salt ; to taste
  • 1 quart tomato paste
  • Directions

    Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.

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