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Ingredients

2 teaspoons sugar
olive oil
all-purpose flour
2 egg(s)
black pepper ; to taste
1 pound beef ; ground
1 onions ; chopped
oregano ; to taste
cumin ; to taste
salt ; to taste
1 quart tomato paste

Preparation:

Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 343.9
Total Sugars: 28.3g
Carb.: 43.5g
Fiber: 9g
Total Fats: 8.5g
Cholesterol: 102.6mg
Protein: 30.4g
Sodium: 1734mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA