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Ingredients

1 teaspoon salt
20 ounces tomatoes
1 small onions ; diced
1 carrots ; peeled and diced
2 tablespoons parsley ; chopped
1 pound beef
3 tablespoons butter
1 cup milk
1 pound veal

Preparation:

Melt butter in a deep skillet. Sautee the onion and carrot over medium high heat until soft. Add the ground meats and salt. Cook for 5 mins breaking it up as it cooks until it's no longer pink. Add milk, simmer until it disappears. Add tomatoes and simmer slowly for 1 hour.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 191.1
Total Sugars: 2g
Carb.: 4.9g
Fiber: 0.7g
Total Fats: 9.9g
Cholesterol: 62.4mg
Protein: 19.9g
Sodium: 322.1mg

Detailed Nutrition...

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^*Data provided by USDA