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Rigatoni Alla Vodka  

Creamy, tangy and flavor packed

Cal: 534 Fat: 16g Carbs: 76g Protein: 15g Fiber: 6g
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Original recipe serves 6

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1/2 teaspoon salt
  • 8 ounces tomato paste
  • 1/2 cup vodka
  • 1 pound rigatoni
  • 3 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 3 cloves garlic
  • 56 ounces tomatoes ; canned
  • 1 teaspoon oregano
  • 1 cup heavy cream
  • Directions

    Cut hard ends off tomatoes and discard. Heat olive oil in a wide pan, sautee garlic until soft. Add tomatoes, then tomato paste, oregano, salt and pepper. Simmer over medium heat for 30 minutes. Adjust seasoning to taste. Stir in cream and immediately remove from heat. Prepare pasta to package instructions. Pair up pasta with yummy sauce and enjoy. Serving with chicken is extra yummy.

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    (No rating submitted) Anonymous User on 2006-08-15

    If this recipe is anything like the other al a vodka recipes I've made, you probably add the vodka after you've added the seasonings... Maybe within the first 15 minutes of the 30 minutes spent simmering. As long you as let it simmer long enough to let the alcohol flash off, the exact timing may not be too critical.

    (No rating submitted) Anonymous User on 2006-08-15

    Em,when do you add the vodka?