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Ingredients

1/2 teaspoon salt
8 ounces tomato paste
1/2 cup vodka
1 pound rigatoni
3 tablespoons olive oil
1/2 teaspoon black pepper
3 cloves garlic
56 ounces tomatoes ; canned
1 teaspoon oregano
1 cup heavy cream

Preparation:

Cut hard ends off tomatoes and discard. Heat olive oil in a wide pan, sautee garlic until soft. Add tomatoes, then tomato paste, oregano, salt and pepper. Simmer over medium heat for 30 minutes. Adjust seasoning to taste. Stir in cream and immediately remove from heat. Prepare pasta to package instructions. Pair up pasta with yummy sauce and enjoy. Serving with chicken is extra yummy.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 534.2
Total Sugars: 13.3g
Carb.: 75.6g
Fiber: 6g
Total Fats: 15.8g
Cholesterol: 27.4mg
Protein: 14.6g
Sodium: 534.3mg

Detailed Nutrition...

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^*Data provided by USDA