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Roasted Peppers and Garlic  (Not yet rated)

A one two punch of Flavor!

Cal: 286 Fat: 28g Carbs: 11g Protein: 2g Fiber: 4g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • salt ; to taste
  • 1/4 teaspoon oregano
  • 4 cloves garlic ; mashed
  • black pepper ; to taste
  • 1/2 cup olive oil
  • 4 large red bell pepper
  • In My Kitchen

  • Directions

    Put peppers under a hot broiler. Cook until black all over, turning periodically. Remove them with tongs and place them in a plastic bag. Let peppers sit in the bag until they are cool. When cool, cut them in half, remove the seeds and remove the blacked outer skin. Slice into slivers and put into olive oil. Let peppers sit awhile before serving.

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