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Units:	U.S. StandardMetric
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Ingredients

salt ; to taste
1/4 teaspoon oregano
4 cloves garlic ; mashed
black pepper ; to taste
1/2 cup olive oil
4 large red bell pepper

Preparation:

Put peppers under a hot broiler. Cook until black all over, turning periodically. Remove them with tongs and place them in a plastic bag. Let peppers sit in the bag until they are cool. When cool, cut them in half, remove the seeds and remove the blacked outer skin. Slice into slivers and put into olive oil. Let peppers sit awhile before serving.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 286.1
Total Sugars: 6.9g
Carb.: 11g
Fiber: 3.6g
Total Fats: 27.5g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 7.6mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA