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Units:	U.S. StandardMetric
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Ingredients

salt ; to taste
2 tablespoons butter
black pepper ; to taste
1/2 pound sausage ; sweet or hot italian, casing removed
parmesan cheese ; Whatever amount desired
1/2 cup heavy cream
1 pound ziti

Preparation:

Prepare pot for cooking pasta. Put butter in a medium skillet over medium heat. As it melts crumble in sausage in small bits. Add cream and adjust the heat to a gentle simmer. Cook pasta until tender but not mushy. Combine pasta with butter/sausage mixture and add parmesan cheese as you like it.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 407.1
Total Sugars: 0g
Carb.: 42.6g
Fiber: 0g
Total Fats: 20.1g
Cholesterol: 101mg
Protein: 13.3g
Sodium: 368.3mg

Detailed Nutrition...

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^*Data provided by USDA