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Ingredients

1 tablespoon rosemary ; fresh, chopped
water
1/2 teaspoon black pepper
1 tablespoon olive oil
4 pounds lamb ; loin chops, at 1 lb each, cut 1 1/2 inches thick
2 tablespoons Dijon mustard

Preparation:

Preheat broiler. To prevent smoking, add 1/2 inch of water to broiler pan and set aside. In a small bowl, combine rosemary, oil, mustard and pepper. Brush mixture onto both sides of the lamb chops.Place chops on prepared, unheated broiler pan. Broil about 4 inches from heat, 7 to 11 minutes, or until desired doneness, turning once. Serve immediately. Yields 4 servings.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 1447.6
Total Sugars: 0.1g
Carb.: 0.8g
Fiber: 0.5g
Total Fats: 126.2g
Cholesterol: 362.9mg
Protein: 72.4g
Sodium: 275.7mg

Detailed Nutrition...

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^*Data provided by USDA