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French Lamb Chops  (Not yet rated)

Lamb chops with Dijon mustard and rosemary.

Cal: 1448 Fat: 126g Carbs: 1g Protein: 72g Fiber: 0g
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Original recipe serves 4

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Ingredients (serves 4)

  • 1 tablespoon rosemary ; fresh, chopped
  • water
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 pounds lamb ; loin chops, at 1 lb each, cut 1 1/2 inches thick
  • 2 tablespoons Dijon mustard
  • Directions

    Preheat broiler. To prevent smoking, add 1/2 inch of water to broiler pan and set aside. In a small bowl, combine rosemary, oil, mustard and pepper. Brush mixture onto both sides of the lamb chops.Place chops on prepared, unheated broiler pan. Broil about 4 inches from heat, 7 to 11 minutes, or until desired doneness, turning once. Serve immediately. Yields 4 servings.

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