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Honey Glazed Turkey  (Not yet rated)

Glazed turkey with lemon egg noodles

Cal: 355 Fat: 24g Carbs: 17g Protein: 17g Fiber: 1g
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Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1/4 teaspoon salt
  • 1 pound turkey ; breast slices, 1/4 to 3/4 inch thick
  • 3 tablespoons lemon juice
  • 2 tablespoons margarine
  • 1/8 teaspoon black pepper
  • 1 teaspoon thyme ; chopped, fresh
  • 2 tablespoons honey
  • 4 ounces egg noodles ; wide
  • 2 green onions ; sliced
  • In My Kitchen

  • You will also need: saucepan


    Preheat broiler and prepare broiler pan by spraying with nonstick cooking spray. Set aside. Cook noodles according to package directions and drain. In a small saucepan, prepare glaze by combining margerine, thyme, salt, pepper and honey. Simmer over low heat for 1 to 2 minutes to until thick. Place turkey slices onto broiler pan. Brush slices with half of the glaze. Broil 4 to 5 inches from heat for 5 to 7 minutes or until turkey is tender and no longer pink. Turn once and brush with remaining glaze. Stir juices from broiler pan, lemon juice and green onions into noodles. Season with salt and pepper to taste. Serve turkey with noodles. Makes 4 servings.

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