Found search engine
Nutrition Information*
per serving
Calories: 429.6
Total Sugars: 2.8g
Carb.: 36.4g
Fiber: 3.6g
Total Fats: 15g
Cholesterol: 77.9mg
Protein: 37g
Sodium: 551.6mg
*Data provided by USDA
2 tablespoons paprika ; Use Hungarian paprika for authentic taste
2 bay leaves
6 tablespoons all-purpose flour
1 egg(s)
1/4 teaspoon black pepper
2 pounds beef ; chuck, cut into 1 inch cubes
4 potatoes ; peeled and diced
2 onions ; chopped
1 quart water
1 1/8 teaspoons salt ; divided
2 tablespoons vegetable shortening ; or lard
Submitted by lion90
A traditional Hungarian dish with meat, potatoes with egg dumplings.
Cal: 430 Fat: 15g Carbs: 36g Protein: 37g Fiber: 4g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
21.5
--
12.1
14.3
23.1
26
73.9
23
Calories: 429.6
Total Sugars: 2.8g
Carb.: 36.4g
Fiber: 3.6g
Total Fats: 15g
Cholesterol: 77.9mg
Protein: 37g
Sodium: 551.6mg
*Data provided by USDA
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Season beef with 1/2 tsp salt. In a large pot, brown the onions in shortening. Add beef and paprika. Let simmer in its own juices for about 1 hour on low heat. Add water, potatoes and another 1/2 tsp of salt. Cover and simmer until meat is tender and potatoes are done. In a small bowl, prepare dumpling batter by adding flour and 1/8 tsp salt to unbeaten egg, and mix well. Let dough stand for 1/2 hour. Drop by the teaspoonful into the meat and potatoes mixture, until dumplings rise to the top. Serve hot with sour cream, if desired.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.