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Submitted by boz
Not yet rated. (Rate this recipe.)
Use with fish, meat, chicken or vegetables.
Original recipe serves 4.
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Preparation:
Combine garlic, Dijon mustard, marjarom, thyme and vinegar in a small bowl. Stir in black pepper and olive oil. Use immediately and do not store. Makes about 1 cup of marinade.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
18.2
--
0.2
0.8
62.6
0
0.5
1.8
Calories: 363.4
Total Sugars: 0g
Carb.: 0.6g
Fiber: 0.2g
Total Fats: 40.7g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 43.6mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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