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Ingredients

1 teaspoon salt
1/2 teaspoon chili powder
2 medium onions
1 cup mozzarella cheese
1 pound beef
16 ounces tomato sauce
1 1/2 cups macaroni

Preparation:

Cook macaroni in boiling salted water until tender. Drain. Brown ground beef and onion. Add tomato sauce and cook gently. Combine all ingredients and pour into a greased 2 qt. casserole dish. Sprinkle a little cheese on top. Bake at 375 degrees for 25-30 minutes. For extra gurth,add 1 can of kidney beans, if you want. :o)

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 383.4
Total Sugars: 8.4g
Carb.: 36.4g
Fiber: 3.8g
Total Fats: 11.6g
Cholesterol: 43.3mg
Protein: 32.6g
Sodium: 967.3mg

Detailed Nutrition...

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^*Data provided by USDA