Found search engine

Chicken and coconut soup

Cal: 458 Fat: 39g Carbs: 12g Protein: 20g Fiber: 0g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 1 teaspoon sugar
  • 1 cup mushroom
  • 1 pound chicken
  • 10 slices ginger ; nickel sized
  • 1 cup chicken stock
  • 3 tablespoons lime juice
  • 1 quart coconut milk
  • In My Kitchen

  • You will also need: saucepan Buy on Amazon


    Combine coconut milk and stock in a large saucepan. Heat to medium-high and bring to a boil. Lower heat, add the chicken pieces and simmer until cooked through. Remove chicken with a slotted spoon and set aside. Add 3 lemon grass stalks, 4 lime leaves and the chiles. Remove larger pices of spices with a larger spoon. Return the chicken to the saucepan along with the mushrooms and heat appx. 3 minutes. Turn off the heat and add some Nam Pla (salty cooking sauce found in international section of the market) , lime juice and sugar. Season with salt and pepper.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 458
    Total Sugars: 1.7g
    Carb.: 12.3g
    Fiber: 0.1g
    Total Fats: 38.6g
    Cholesterol: 48.8mg
    Protein: 20.1g
    Sodium: 137.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.

    We won't share or display your email address.
     Your rating *