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Units:	U.S. StandardMetric
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Ingredients

salt ; to taste
1 medium onions ; finely chopped
5 potatoes ; peeled and shredded
black pepper ; to taste
2 egg(s) ; beaten
3 tablespoons all-purpose flour
3 tablespoons vegetable oil

Preparation:

Combine potatoes, salt, pepper, onion and flour in a large bowl. Heat oil over medium heat in a large skillet. Drop spoonfuls of potato batter into skillet and flatten using a spatula. Cook for about 4 minutes on each side, until golden brown and crispy. Serve hot.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 352.2
Total Sugars: 3g
Carb.: 55.4g
Fiber: 4.1g
Total Fats: 12.7g
Cholesterol: 93.1mg
Protein: 9.4g
Sodium: 45.3mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA