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Potato Pancakes  (Not yet rated)

Fried potato pancakes flavored with onion. Serve with apple sauce or sour cream.

Cal: 352 Fat: 13g Carbs: 55g Protein: 9g Fiber: 4g
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Original recipe serves 4

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • salt ; to taste
  • 1 medium onions ; finely chopped
  • 5 potatoes ; peeled and shredded
  • black pepper ; to taste
  • 2 egg(s) ; beaten
  • 3 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • Directions

    Combine potatoes, salt, pepper, onion and flour in a large bowl. Heat oil over medium heat in a large skillet. Drop spoonfuls of potato batter into skillet and flatten using a spatula. Cook for about 4 minutes on each side, until golden brown and crispy. Serve hot.

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