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Units:	U.S. StandardMetric
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Ingredients

1/2 teaspoon salt
1 oranges
1/4 cup butter
1/4 cup all-purpose flour
1 1/3 cups beef stock
1 dash cayenne pepper
2 tablespoons sherry

Preparation:

Juice the orange, and grate the peel to produce orange zest. Set side the juice and the zest. In a medium saucepan, brown the butter and add the salt, cayenne pepper and and flour. Mix well. Stir in beef stock, adding a bit at a time. Add the sherry, orange juice and zest. Serve immediately. Makes about 2 cups of sauce.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 104
Total Sugars: 2.3g
Carb.: 7.2g
Fiber: 0.7g
Total Fats: 7.8g
Cholesterol: 20.3mg
Protein: 1.9g
Sodium: 300.5mg

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^*Data provided by USDA