Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

8 ounces mozzarella cheese
7 egg(s)
1 pound ricotta cheese
3 pounds Italian sausage ; Cut into pieces

Preparation:

In a large skillet, fry sausage in over medium heat until browned. Add mozzarella and cook until melting, about 1 minute. In a large bowl, beat ricotta and eggs together. Add mixture to skillet, stirring over moderate heat until eggs are cooked. Serve immediate. Serves about 6.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 648.7
Total Sugars: 1.1g
Carb.: 8.6g
Fiber: 0g
Total Fats: 40.5g
Cholesterol: 344.1mg
Protein: 61.9g
Sodium: 1434.1mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA