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Ingredients

1 dash paprika
1/2 teaspoon salt
1/4 cup water
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1/2 cup butter
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
3 egg yolks

Preparation:

Whip egg yolks with a beater until thick and lemon-colored. Heat slowly in a saucepan over medium low heat. DO NOT LET BOIL.Add butter several slices at a time, letting it melt into yolks before adding more. Add remaining ingredients, stirring constantly,and heat slowly or the sauce will separate. It will take a while to get thick, so don't turn up the heat.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 499.2
Total Sugars: 0.6g
Carb.: 2.7g
Fiber: 0.2g
Total Fats: 53.2g
Cholesterol: 455.2mg
Protein: 4.9g
Sodium: 602.5mg

Detailed Nutrition...

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^*Data provided by USDA