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1 dash paprika
1/2 teaspoon salt
1/4 cup water
1/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1/2 cup butter
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
3 egg yolks
Submitted by boz
Someone sent this to me. This variation of hollandaise has a kick!
Cal: 500 Fat: 53g Carbs: 3g Protein: 5g Fiber: 0g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
Whip egg yolks with a beater until thick and lemon-colored.
Heat slowly in a saucepan over medium low heat. DO NOT LET BOIL.Add butter several slices at a time, letting it melt into yolks before adding more. Add remaining ingredients, stirring constantly,and heat slowly or the sauce will separate. It will take a while to get thick, so don't turn up the heat.
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