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Units:	U.S. StandardMetric
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Ingredients

1 cup sugar
1 teaspoon vanilla extract
1 cup butter ; or margerine, softened
1 egg(s)
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon almond extract

Preparation:

Preheat oven to 375F. Beat sugar and butter in a large bowl until light and fluffy. Stir in egg, vanilla and almond extract. Stir in baking soda and flour. Place teaspoonfuls of dough onto an ungreased cookie sheet, placing each 2 inches apart. Flatten with the bottom of a glass. Sprinkle sugar onto the cookies. Back 9 to 11 minutes or until set. Remove from cookie sheet and cook on a rack. Makes about 4 dozen cookies.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 221.5
Total Sugars: 12.6g
Carb.: 26.5g
Fiber: 0.5g
Total Fats: 12g
Cholesterol: 42.1mg
Protein: 2.3g
Sodium: 45.1mg

Detailed Nutrition...

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^*Data provided by USDA