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Ingredients

1 tablespoon basil ; ground
1/4 cup olive oil
1 cup all-purpose flour ; or just enough to cover chicken
3 tablespoons lemon juice
1 pound chicken ; boneless, skinless breast cutlets
3 cloves garlic ; chopped and crushed
2 teaspoons parsley ; ground
1 cup white wine
3 tablespoons oregano ; ground
1/2 cup chicken broth

Preparation:

Coat chicken in flour. In a large skillet, combine all ingredients and add coated chicken. Cover and simmer on medium heat for about 20 minutes, checking for doneness occasionally. Stir in additional flour to increase thickness if desired. Serve over pasta. Makes about 3 servings.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 631.7
Total Sugars: 1.6g
Carb.: 40.2g
Fiber: 3.7g
Total Fats: 28.8g
Cholesterol: 95.3mg
Protein: 38.2g
Sodium: 138.6mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA