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Chicken Francese  

Floured chicken in a lemon and wine sauce

Cal: 632 Fat: 29g Carbs: 40g Protein: 38g Fiber: 4g
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Original recipe serves 3


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 3)

  • 1 tablespoon basil ; ground
  • 3 tablespoons oregano ; ground
  • 1 cup white wine
  • 2 teaspoons parsley ; ground
  • 3 cloves garlic ; chopped and crushed
  • 1 pound chicken ; boneless, skinless breast cutlets
  • 3 tablespoons lemon juice
  • 1 cup all-purpose flour ; or just enough to cover chicken
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • In My Kitchen

  • Directions

    Coat chicken in flour. In a large skillet, combine all ingredients and add coated chicken. Cover and simmer on medium heat for about 20 minutes, checking for doneness occasionally. Stir in additional flour to increase thickness if desired. Serve over pasta. Makes about 3 servings.

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