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2 teaspoons vanilla extract
fluid ounce condensed milk
3 egg whites
1 cup macadamia nuts ; chopped
1/4 cup coconut
30 crackers ; finely crushed
Submitted by Laura1
Coconut, chocolate and macadamia cookies
Cal: 46 Fat: 5g Carbs: 1g Protein: 1g Fiber: 1g
Original recipe serves 24
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Preheat oven to 350 deg. Combine milk, vanilla and cracker crumbs, mix well. Beat egg whites with an electric mixer on high. Prepare a 9x13 in. baking pan with macadamia nuts and some shredded coconut.
Place milk mixture on top of nut/coconut mixture. Bake 12-14 mins. Cool completely, drizzel melted chocolate on top. Refrigerate to set chocolate.
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