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Ingredients

2 teaspoons vanilla extract
fluid ounce condensed milk
3 egg whites
1 cup macadamia nuts ; chopped
1/4 cup coconut
30 crackers ; finely crushed

Preparation:

Preheat oven to 350 deg. Combine milk, vanilla and cracker crumbs, mix well. Beat egg whites with an electric mixer on high. Prepare a 9x13 in. baking pan with macadamia nuts and some shredded coconut. Place milk mixture on top of nut/coconut mixture. Bake 12-14 mins. Cool completely, drizzel melted chocolate on top. Refrigerate to set chocolate.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 46.2
Total Sugars: 0.4g
Carb.: 1g
Fiber: 0.6g
Total Fats: 4.5g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 7.3mg

Detailed Nutrition...

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^*Data provided by USDA