Tortillas contributes the most calories (93.6) per serving. Tortillas contributes the most sodium (190.8 mg) per serving. Egg(s) contributes the most fat (4.37 g) per serving. Egg(s) contributes the most cholesterol (186.12 mg) per serving. Tortillas contributes the most carbohydrates (15.41 g) per serving.
Combine garlic, onion and tomatoes and chilies in food processor until finely chopped. Season with thyme and salt. In a skilled over medium heat, reduce sauce until it thickens a little, and then add the water. Fry tortillas in oil for a little bit, but do not allow them to become crisp. Keep warm and set side. Fry eggs in hot oil. Place a fried tortilla on a plate. Place fried egg on top, and pour some of the onion and tomato mixture on top of the egg. Serves 6.
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