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salt ; to taste
3 tomatoes
1/2 cup water
1 onions
1 clove garlic
6 egg(s)
vegetable oil ; for frying
1 pinch thyme
6 tortillas
2 serrano chile peppers
Submitted by lion90
A traditional Mexican egg dish eaten throughout Mexico. Usually served with refried beans.
Cal: 171 Fat: 7g Carbs: 19g Protein: 9g Fiber: 2g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Combine garlic, onion and tomatoes and chilies in food processor until finely chopped. Season with thyme and salt. In a skilled over medium heat, reduce sauce until it thickens a little, and then add the water. Fry tortillas in oil for a little bit, but do not allow them to become crisp. Keep warm and set side. Fry eggs in hot oil. Place a fried tortilla on a plate. Place fried egg on top, and pour some of the onion and tomato mixture on top of the egg. Serves 6.
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