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Country Style Eggs  (Not yet rated)

A traditional Mexican egg dish eaten throughout Mexico. Usually served with refried beans.

Cal: 171 Fat: 7g Carbs: 19g Protein: 9g Fiber: 2g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • salt ; to taste
  • 3 tomatoes
  • 1/2 cup water
  • 1 onions
  • 1 clove garlic
  • 6 egg(s)
  • vegetable oil ; for frying
  • 1 pinch thyme
  • 6 tortillas
  • 2 serrano chile peppers
  • In My Kitchen

  • You will also need: food processor


    Combine garlic, onion and tomatoes and chilies in food processor until finely chopped. Season with thyme and salt. In a skilled over medium heat, reduce sauce until it thickens a little, and then add the water. Fry tortillas in oil for a little bit, but do not allow them to become crisp. Keep warm and set side. Fry eggs in hot oil. Place a fried tortilla on a plate. Place fried egg on top, and pour some of the onion and tomato mixture on top of the egg. Serves 6.

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