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Submitted by lion90
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A traditional Mexican egg dish eaten throughout Mexico. Usually served with refried beans.
Original recipe serves 6.
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Preparation:
Combine garlic, onion and tomatoes and chilies in food processor until finely chopped. Season with thyme and salt. In a skilled over medium heat, reduce sauce until it thickens a little, and then add the water. Fry tortillas in oil for a little bit, but do not allow them to become crisp. Keep warm and set side. Fry eggs in hot oil. Place a fried tortilla on a plate. Place fried egg on top, and pour some of the onion and tomato mixture on top of the egg. Serves 6.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
8.5
--
6.3
6.2
10.4
62
17.2
10.7
Calories: 170.8
Total Sugars: 2.5g
Carb.: 19g
Fiber: 1.5g
Total Fats: 6.8g
Cholesterol: 186.1mg
Protein: 8.6g
Sodium: 257.8mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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