Russian Cabbage Soup (Not yet rated)
Submitted by boz
A rich soup with cabbage and beef.
Cal: 468 Fat: 12g Carbs: 48g Protein: 45g Fiber: 8g
More Nutrition...
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Original recipe serves 4
Directions
In a large pot, combine carrots, ground beef, bouillon cubes, tomato sauce, tomatoes, vinegar, sugar, onion, salt, pepper, and 1 quart of water. Bring to a boil, stirring to break up the beef. Reduce heat, cover, and simmer over low heat for about 30 minutes. Add the rest of the water, and bring to a boil again. Add cabbage and garlic, and return to a simmer. Simmer for an additional 25 minutes or until cabbage is tender. Divide among soup bowls and serve. Serves 4.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
23.4
--
16.1
32.6
18.8
17.9
89.5
90.4
Calories: 468.5
Total Sugars: 34g
Carb.: 48.3g
Fiber: 8.1g
Total Fats: 12.2g
Cholesterol: 53.7mg
Protein: 44.7g
Sodium: 2170.4mg
*Data provided by USDA
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