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Units:	U.S. StandardMetric
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Ingredients

1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons butter ; clarified
1 egg(s) ; beaten lightly
1 1/2 cups all-purpose flour
vegetable oil
2 1/2 teaspoons baking powder
1 cup eggnog

Preparation:

Heat a small amount of oil in a large skillet on medium heat, enough to lightly grease. Combine all dry ingredients in a medium bowl. Make a well in the center, and add the rest of the wet ingredients. Combine well, until all dry ingredients are moist. Pour about 1/4 cup of batter onto the skillet for each pancake. Flip when pancake is bubbly on top. Cook until slightly brown on the bottom.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 224.9
Total Sugars: 5.7g
Carb.: 32.5g
Fiber: 0.9g
Total Fats: 8g
Cholesterol: 66.2mg
Protein: 5.8g
Sodium: 229.8mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA