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Ingredients

salt ; to taste
2 onions
2 cloves garlic ; chopped finely
3 avocados ; large
3 sprigs coriander
8 tomatillos ; green
6 serrano chile peppers ; chopped finely

Preparation:

Remove the seed from the avocadoes and mash the flesh in a bowl. Grind or process the tomatillos with the salt, coriander and garlic. Combine the tomatillo mixture with the mashed avocado, chopped onion and chilies. Serves 12.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 96.7
Total Sugars: 2.1g
Carb.: 7.7g
Fiber: 4.2g
Total Fats: 7.6g
Cholesterol: 0mg
Protein: 1.5g
Sodium: 4.9mg

Detailed Nutrition...

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^*Data provided by USDA