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Ingredients

1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter ; or margerine
1 pound chicken ; cut into pieces
1 tablespoon brown sugar ; packed
1 cup tomato ketchup
1/2 cup celery
1/2 cup onions
1 cup water
1/2 cup all-purpose flour

Preparation:

Combine flour and salt. Roll chicken pieces in flour mixture to coat. Fry in skillet in hot oil until browned on all sides. In small bowl, combine melted butter, celery, water, brown sugar, onion, pepper, and ketchup. Pour over chicken in skillet. Cover and simmer for 30 minutes, or until thick and celery and onion are tender.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 331.5
Total Sugars: 18g
Carb.: 32.6g
Fiber: 1.2g
Total Fats: 10.4g
Cholesterol: 79.1mg
Protein: 27.1g
Sodium: 1355.3mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA