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1/2 teaspoon cumin
4 tomatoes ; minced finely
1 tablespoon water
1 onions ; red, minced finely
2 avocados ; peeled, mashed or cubed
2 teaspoons cilantro
1/2 teaspoon cayenne pepper
2 limes ; juiced
1 teaspoon kosher salt
Submitted by boz
Play around with the spice levels to suit your tastes. Serve with tortilla chips or tacos.
Cal: 130 Fat: 10g Carbs: 12g Protein: 2g Fiber: 6g
Original recipe serves 6
Ingredients (serves 6)
Directions
In a small bowl, combine spices with the water. Add remaining ingredients, and combine well to coat. Let stand for a few minutes and serve. Yield, 2-3 cups.
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