Scaling (About scaling and units)

Units:	U.S. StandardMetric
Remember units:
Servings:

Halve it | Double it | Triple it | Reset

Ingredients

1/2 teaspoon salt ; to taste
1 teaspoon butter
3 bay leaves
1/4 cup shallots ; minced finely
2 1/4 cups chicken stock
1 cup long grain rice ; brown
3 tablespoons wild rice

Preparation:

Saute shallots in butter until lightly browned. Add rice, chicken stock, and bay leaves. If stock is unsalted, add salt. Bring to a boil, reduce heat and simmer, covered for 45 minutes. When 45 minutes are up, remove cover and fluff rice with a fork. If any liquid remains, stir and continue to cook for about 5 minutes more. Serves 3.

Print Email Bookmark

Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 349.6
Total Sugars: 3.6g
Carb.: 63.8g
Fiber: 2.8g
Total Fats: 5.3g
Cholesterol: 8.7mg
Protein: 11.3g
Sodium: 651.8mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA