Chicken contributes the most calories (33.56) per serving. Soy sauce contributes the most sodium (79.19 mg) per serving. Chicken contributes the most fat (1.43 g) per serving. Egg(s) contributes the most cholesterol (18.61 mg) per serving. Leeks contributes the most carbohydrates (1.26 g) per serving.
Combine chicken, scallion, leek, ginger, sherry, sugar, soy sauce, sesame oil, egg, pepper and salt and mix. Place 2 tsps. of the filling into a homemade or store bought dumpling wrapper. Dab the edges with water and press firmly to form a tight seal. Set aside. Coat a large, deep skillet with a thin layer of oil and turn the heat to medium-high. Place dumplings in one at a time seam side up leaving space in-between. (you most likely will need to do this in 2 batches). Turn the heat to medium cover and cook for about 5 mins. Add 1/2 c. of water to skillet and then cover for another 2 mins. Remove the lid and cook until the water evaporate, appx. 3 mins. Remove the dumplings and serve with your choice of dippings sauce(s) :o)
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