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Ingredients

1 cup onions ; chopped
20 fluid ounces chicken broth
2 cups milk
4 ounces chili pepper ; canned
15 ounces corn ; canned
2 tablespoons margarine
3 cups potatoes ; peeled, cubed
1 cup cheddar cheese ; shredded
1 cup celery ; chopped
ounce gravy mix ; country style

Preparation:

Melt margerine in a large saucepan over medium heat. Add onion and celery. Cook 5 minutes or until tender, stirring. Add broth and bring to a boil. Add potatoes and cook over low heat, about 25 minutes, until potatoes are soft, stirring occasionally. Add chiles and corn, and return to boiling. In a small bowl, dissolve the gravy mix in the milk. Stir it into the potato and broth mixture. Add cheese. Stir, and cook over low heat until cheese is melted. Serves 6 to 8.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 266
Total Sugars: 4.2g
Carb.: 31.1g
Fiber: 2.5g
Total Fats: 11.6g
Cholesterol: 25.4mg
Protein: 12.1g
Sodium: 419mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA