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Submitted by grlore
Not yet rated. (Rate this recipe.)
A German cake with apples and coconut.
Original recipe serves 12.
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Preparation:
Preheat oven to 350F (175C). Grease and flour a 13x9 steel pan. Set aside. Combine margerine, cake mix, and coconut until crumbly in a medium bowl. Cover the bottom of prepared pan with this mixture, spreading even and patting down, building up edges to form crust. Place apple wedges on top. Arrange evenly. Combine cinnamon and sugar, and sprinkle over apples. Combine sour cream and egg in a small bowl. Drizzle sour cream mixture on top of the cake. Bake for 35 minutes or until apples are tender and edges are golden.
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Nutrition Information*
per serving Based on a 2000 calorie diet
DV %
16.1
--
17.8
8.3
16.5
7.5
8.4
14
Calories: 321.1
Total Sugars: 13.7g
Carb.: 53.5g
Fiber: 2.1g
Total Fats: 10.7g
Cholesterol: 22.6mg
Protein: 4.2g
Sodium: 335.4mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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