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Ingredients

1/2 pound almonds ; very finely chopped or processed
1 1/2 tablespoons almond extract
sugar ; Enough to taste
1 quart water ; add into blender/processor

Preparation:

Combine almonds and 1 quart of water in a blender/food processor; bled until as smooth as it gets. Let sit for 10-20 mins. Strain through fine mesh strainer. Add almond extract refrigerate for up to 3 days.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 341.2
Total Sugars: 3.3g
Carb.: 11.8g
Fiber: 6.7g
Total Fats: 28.7g
Cholesterol: 0mg
Protein: 12.1g
Sodium: 12.8mg

Detailed Nutrition...

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^*Data provided by USDA