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Ingredients

2 pounds tomatoes ; ripe and roughly chopped
1 red bell pepper ; seeded, stemmed and roughly chopped
2 cucumber
4 slices white bread ; good-quality stale
1 clove garlic
1 tablespoon sherry vinegar
1/4 cup olive oil ; . extra virgin
salt ; to taste
black pepper ; to taste
7 cups water

Preparation:

Soak bread in a cup of water for 5 minutes, then squeeze out the excess water. Place the bread in a blender or food processor with tomatos, peppers, cucumber, 6 cups water, garlic and vinegar. Process until smooth, then add the olive oil slowly with the machine running. Season with salt and black pepper and refergerate until ready to serve. (flavor will improve over a few hours) Before serving re-check the seasoning and adjust as needed.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 132.3
Total Sugars: 4.9g
Carb.: 15g
Fiber: 1.7g
Total Fats: 7.5g
Cholesterol: 0mg
Protein: 2.7g
Sodium: 126.9mg

Detailed Nutrition...

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^*Data provided by USDA