Grilled Asian Chicken Salad (Not yet rated)
Submitted by adam
Salad with chicken marinated in a ginger and honey dressing.
Cal: 400 Fat: 21g Carbs: 32g Protein: 26g Fiber: 2g
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Original recipe serves 4
Directions
Place chicken in a deep dish. In a small bowl, combine all other ingredients except lettuce. Pour half of mixture over chicken, reserving the remaining dressing. Cover, and refrigerate for 30 minutes. Preheat broiler or prepare a grill. Place chicken under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Slice chicken into strips and serve over lettuce. Top with reserved dressing. Serves 4.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
20
--
10.8
7.7
32.5
23.8
51.4
15.6
Calories: 399.8
Total Sugars: 28.3g
Carb.: 32.3g
Fiber: 1.9g
Total Fats: 21.2g
Cholesterol: 71.4mg
Protein: 25.7g
Sodium: 374.9mg
*Data provided by USDA
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