Combine all incredients except chicken in large, nonmetallic shallow pan. Add chicken, turning to coat. Cover and refrigerate for several hours, or overnight if possible. Remove chicken from marinade and grill
over medium coals, or broil
4 inches from heat until browned, turning and basting with remaining marinade, about 25 minutes. Slice
chicken and serve with torillas, beans, rice and/or salsa. Serves 6.