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Chicken Tortilla Soup  (Not yet rated)

Flavorful and very filling, but also quick to make!

Cal: 298 Fat: 5g Carbs: 46g Protein: 20g Fiber: 10g
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Original recipe serves 8

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Ingredients (serves 8)

  • monterey jack cheese ; shredded
  • 2 teaspoons chili powder
  • 1/2 pound chicken ; boneless breast. cooked, cut into bite size pieces
  • 3 cloves garlic ; minced
  • 1 tablespoon olive oil
  • 1 onions ; chopped
  • 20 ounces tomatoes ; crushed
  • 10 1/2 ounces chicken broth
  • 15 ounces black beans ; drained
  • 1 teaspoon oregano ; dried
  • 4 ounces chili pepper ; green, chopped
  • 1/4 cup cilantro ; fresh, chopped
  • 1 cup corn ; kernels, cooked
  • 1 cup hominy
  • 1 1/4 cups water
  • tortilla chips ; crushed
  • green onions ; chopped
  • Directions

    Heat oil over medium heat in a large pot. Saute garlic and onion until soft. Add oregano, chili powder, broth, water, and tomotoes. Bring to a boil and simmer for 5 minutes. Stir in chiles, hominy, cilantro, beans, chicken and corn. Simmer an additional 10 minutes. Spoon soup into serving bowls. Top with cheese, green onions and crushed tortilla chips. Serves 8.

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