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Ingredients

corn oil
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 pinch cayenne pepper
1 tablespoon curry powder
1 tablespoon butter
1 1/2 pounds potatoes ; and other assorted vegetables
1/2 cup water ; more if needed

Preparation:

Put at least 3 inches of oil in a large deep saucepan. Turn the heat to high and keep it there until you can drop in a pinch of flour and it sizzles. To make the batter: combine the flour, baking powder, salt, spices and butter in a bowl. Add about 1/2 cup cold water and whisk to the consistency of thick cream. Dip the vegetables into the batter and then slide them into the oil. Fry each piece until golden. Drain on paper towels and serve immediately.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 393.6
Total Sugars: 1.3g
Carb.: 79.9g
Fiber: 4.4g
Total Fats: 3.9g
Cholesterol: 7.6mg
Protein: 10.3g
Sodium: 594.9mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA