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Ingredients

2 tablespoons rice vinegar
2 tablespoons pine nuts ; toasted
8 ounces wild rice ; uncooked
1/2 cup sun dried tomatoes ; chopped
1/2 cup artichoke hearts ; marinated
1/4 cup olive oil
1/2 cup olives ; black, pitted, sliced
parsley ; minced
salt ; to taste
black pepper ; to taste

Preparation:

Cook rice according to package directions. Combine rice with remaining ingredients. Serves 4.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 392.1
Total Sugars: 4.2g
Carb.: 47.4g
Fiber: 5g
Total Fats: 19.7g
Cholesterol: 0mg
Protein: 10g
Sodium: 407.3mg

Detailed Nutrition...

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^*Data provided by USDA