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Ingredients

6 1/2 ounces tuna ; white, drained
1 cup mayonnaise
4 ounces feta cheese
2 cloves garlic ; minced
12 ounces farfalle
1/4 cup red bell pepper ; diced
2 tablespoons celery
3/4 cup olives ; halved
1/2 teaspoon black pepper
1/2 cup parmesan cheese ; grated

Preparation:

Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 538
Total Sugars: 5.2g
Carb.: 61.1g
Fiber: 3.1g
Total Fats: 20.9g
Cholesterol: 49.9mg
Protein: 26.2g
Sodium: 753.6mg

Detailed Nutrition...

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^*Data provided by USDA