Sugar contributes the most calories (145.13) per serving. Egg(s) contributes the most sodium (23.1 mg) per serving. Egg(s) contributes the most fat (1.64 g) per serving. Egg(s) contributes the most cholesterol (69.8 mg) per serving. Sugar contributes the most carbohydrates (37.49 g) per serving.
Prepare pie crust for a 2 crust pie.
Mix, sugar, , cinnamon, nutmeg and salt. Take that the 3 beaten eggs and the flour and pour over the rhubarb.
Bake at 425 degrees for 25 minutes, then on 350 for 20 minutes longer.
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