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Ingredients

2 tablespoons pesto
4 slices Texas toast ; frozen
2 tablespoons mayonnaise
1/4 cup bread crumbs
1/4 teaspoon black pepper
1 pound veal ; ground
1 egg(s) ; beaten
1/2 cup carrots ; shredded

Preparation:

Combine pesto and mayonnaise in a small bowl. Cover and refrigerate. Combine egg, breadcrumbs, carrots and pepper in a large bowl. Add veal and mix well. Shape mixture into four patties. Spray a grilling rack with nonstick cooking spray. Grill patties until done, about 8 minutes on each side. Add Texas toast to grill for the last 4 minutes of grilling. Grill until lightly browned, turning once. Serve, placing a patty on top of each slice of toast. Serve with pesto mixture.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 220
Total Sugars: 1.4g
Carb.: 6.2g
Fiber: 0.6g
Total Fats: 10.4g
Cholesterol: 141.2mg
Protein: 24g
Sodium: 173.2mg

Detailed Nutrition...

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^*Data provided by USDA