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Chicken Salad Spread  (Not yet rated)

A tasty chicken and vegetable spread. Goes great on crackers!

Cal: 53 Fat: 3g Carbs: 1g Protein: 4g Fiber: 0g
More Nutrition...

Original recipe serves 14

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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 14)

  • 8 ounces chicken ; cooked, diced boneless skinless breast
  • 1 tablespoon butter
  • 2 tablespoons celery ; diced
  • 1 tablespoon parsley ; chopped
  • 2 tablespoons pineapples ; crushed
  • 3 ounces cream cheese ; softened
  • 2 tablespoons onions ; diced
  • 1 ginger ; crystallized, chopped finely
  • 1/4 teaspoon black pepper
  • paprika ; to taste
  • 1 tablespoon chives ; chopped finely
  • 2 tablespoons cashews ; unsalted, chopped
  • Directions

    Melt butter in a skillet over medium heat. Add onion and celery and saute until tender. In a small bowl, combine cooked onion, celery, chives and cream cheese. Add chicken, cashews, pineapple and ginger. Garnish with paprika and parsely and serve with crackers. Makes 1 3/4 cups or 14 servings.

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