Chicken contributes the most calories (23.98) per serving. Cream cheese contributes the most sodium (17.98 mg) per serving. Cream cheese contributes the most fat (1.07 g) per serving. Chicken contributes the most cholesterol (10.21 mg) per serving. Cream cheese contributes the most carbohydrates (0.43 g) per serving.
Melt butter in a skillet over medium heat. Add onion and celery and saute until tender. In a small bowl, combine cooked onion, celery, chives and cream cheese. Add chicken, cashews, pineapple and ginger. Garnish with paprika and parsely and serve with crackers. Makes 1 3/4 cups or 14 servings.
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