Chocolate syrup contributes the most calories (159.03) per serving. Chocolate syrup contributes the most sodium (41.04 mg) per serving. Heavy cream contributes the most fat (11.1 g) per serving. Heavy cream contributes the most cholesterol (41.1 mg) per serving. Chocolate syrup contributes the most carbohydrates (37.11 g) per serving.
Whip all but 1 tbsp of cream. Stir the tablespoon of cream and chocolate syrup over low heat until mixed. Add coffee gradually, stirring as you do so. Pour into mug and top with whipped cream, chocolate powder and orange zest.
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