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Submitted by nonsense
Not yet rated. (Rate this recipe.)
Grilled lamb marinated in a wine sauce. Goes great with pita bread.
Original recipe serves 7.
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Preparation:
In a bowl, combine wine, oil, onion, garlic, bay leaf, lemon juice and oregano. Put leg of lamb in a large shallow dish. Pour wine mixture over lamb, turning to coat. Cover and marinate in the refrigerator for 3 to 4 hours, or overnight, turning occassionally. Remove lamb and reserve marinade. Brush a grill with olive oil and grill lamb, covered for 20 minutes, basting with marinade occassionally. Turn and grill an additional 20 minutes or until desired doneness is obtained. Transfer cooked lamb to a serving platter and slice thinly, and season with salt and pepper to taste. Makes 6 to 8 servings.
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Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
58.6
--
1.3
2.7
158.5
86.4
103.7
5.8
Calories: 1172.4
Total Sugars: 1.1g
Carb.: 3.9g
Fiber: 0.7g
Total Fats: 103g
Cholesterol: 259.2mg
Protein: 51.9g
Sodium: 138.5mg
Detailed Nutrition...
By ingredient...
*Data provided by USDA
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