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Capellini Primavera

Submitted by smith

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Rated by 2 users


Capellini pasta with sauteed vegetables.

Original recipe serves 7.

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Ingredients

16 ounces capellini (angel hair pasta)
1 tablespoon garlic ; chopped
2 tablespoons olive oil
3/4 cup onions ; julienned
3/4 cup broccoli ; florets
3/4 cup carrots ; julienned
3/4 cup chicken stock
1/2 cup basil ; chopped, fresh
salt ; to taste
black pepper ; to taste
1/4 cup parmesan cheese
3 tablespoons butter

Preparation:

Cook pasta according to package directions. Drain and set aside. In a large skillet, heat oil and saute onions, broccoli, garlic and carrots for 5 minutes on medium heat. Add basil and stock. Simmer, for 3 minutes. Add butter, salt, pepper and cooked pasta. Toss until heated completely and blended well. Sprinkle with the parmesan cheese and serve. Makes 6 to 8 servings.

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Nutrition Information*
per serving
Based on a 2000 calorie diet

DV %

10.1
--
7.2
4.8
16.8
5.6
11.7
4.2


Calories: 202.8
Total Sugars: 2g
Carb.: 21.5g
Fiber: 1.2g
Total Fats: 10.9g
Cholesterol: 16.7mg
Protein: 5.8g
Sodium: 101.5mg

Detailed Nutrition...

By ingredient...

*Data provided by USDA


See also:Wine Pairing:

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