Found search engine

Wonderland Fried Rice  

A quick stir-fry of brown rice and vegetables.

Cal: 870 Fat: 20g Carbs: 154g Protein: 21g Fiber: 10g
More Nutrition... Compare recipes

Original recipe serves 4

Scaling


½ 2x 3x Reset

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 4 cups brown rice ; uncooked
  • 3 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 cup peas
  • 1/2 cup onions ; chopped
  • 1 cup red bell pepper ; diced
  • 2 teaspoons garlic powder
  • 2 egg(s) ; beaten
  • 3 tablespoons soy sauce

  • You will also need: wok

    Directions

    1. Cook rice according to package directions. Drain and set aside.
    2. Heat oil vegetable oil in a wok or large skillet over medium-high heat.
    3. Add onion and saute for 1 minute.
    4. Add eggs, and scramble them.
    5. Stir in rice, remaining vegetables, sesame oil, soy sauce and garlic powder. If desired, you can stir in 1 cup of cooked beef, shrimp, or chicken.

    Leave a Review:

    You are submitting anonymously. To submit under your username, please log in or join.

    *
    *
    CAPTCHA Image
    adam on 2012-08-23

    Very easy to make. The eggs are a nice touch.