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Ingredients

1 cup cantaloupe ; finely chopped
1/4 pound prosciutto ; finely sliced
1/4 cup onions ; finely chopped
1/4 cup red bell pepper ; finely chopped
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon salt
1 dash black pepper
1 teaspoon lemon juice

Preparation:

Combine all ingredients except prosciutto in a bowl. Mix well. Top crackers with a slices of proscuitto and a spoonful of salsa. Makes 18 servings, assuming two crackers with salsa for each serving.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 9.5
Total Sugars: 1g
Carb.: 1.2g
Fiber: 0.2g
Total Fats: 0.5g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 18mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA